Oyster Bay Sauvignon Blanc

Oyster Bay Sauvignon Blanc is a bright and refreshing white wine from Marlborough, New Zealand, celebrated for its lively and expressive style.

The nose is vibrant, offering aromas of gooseberry, citrus, and tropical fruit, accented by fresh herbal notes. On the palate, it is crisp and zesty, with flavors of lime, passionfruit, and green apple, supported by clean, mineral-driven acidity.

Light and refreshing, it finishes clean and elegant, making it a perfect pairing for seafood, salads, or easy enjoyment on its own.