Masi Costasera Amarone Della Valpolicella Classico

Bold, majestic, and richly complex, this is Masi’s “gentle giant.” A true benchmark of the Amarone style, it stands among Italy’s most prestigious wines alongside Barolo and Brunello.

Crafted using Masi’s exceptional expertise in the appassimento method, traditional Valpolicella grapes—Corvina, Rondinella, and Molinara—are carefully dried on bamboo racks through the winter to intensify their aromas and flavors.

Ideal as an after-dinner wine, it pairs beautifully with red meats, game, quail, and richly seasoned dishes. It also complements aged cheeses such as Parmesan, Pecorino, and Gorgonzola.