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Bulleit Bourbon draws inspiration from a recipe first created by Augustus Bulleit more than 150 years ago, using only the highest quality ingredients. Its depth and complexity come from a distinctive blend of rye, corn, and barley malt, combined with unique yeast strains and pure Kentucky limestone-filtered water.
With a notably high rye content, it delivers a bold, spicy character balanced by a clean, smooth finish. It presents a medium amber color with subtle spice and sweet oak aromas. On the palate, it is smooth with notes of maple, oak, and nutmeg, leading to a long, dry, satiny finish accented by a hint of toffee.
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