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Elijah Craig is widely recognized as the first distiller to age whiskey in charred oak barrels, earning the title “Father of Bourbon.” This pioneering method transformed clear spirit into a rich amber whiskey, infused with deep, complex flavors from the wood—now the hallmark of Bourbon.
Elijah Craig Small Batch is distilled, aged, and bottled in Kentucky using a traditional mash bill of 78% corn, 10% rye, and 12% malted barley. It is aged between 8 and 12 years in #3 char new American oak barrels, developing a signature profile of warm spice with subtle smoky notes.
Highly acclaimed, it has earned “Best Small Batch Bourbon” and Double Gold at the San Francisco World Spirits Competition, along with a 93-point rating of “Excellent, Highly Recommended” from the Ultimate Spirits Competition.
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